Fleur de Choco is the new, exclusive praline brand in the Fleurop range.

Fine, elegant and lovingly designed – perfect as an addition to flowers or as a small gift for special people. Each praline is handcrafted and combines high-quality ingredients, harmonious flavours and a delicate, refined appearance. The collection includes five selected varieties:

Varieties:

• Raspberry Crunch
• Chocolate Mousse
• Salted Caramel
• Pistachio Marzipan
• Chocolate Cream

Ingredients:

Alcohol-free pralines

Sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, BUTTER, ALMONDS, glucose syrup, vegetable fats (sunflower, fully hydrogenated, coconut; sunflower oil; antioxidants: tocopherol-rich extracts, citric acid), SKIMMED MILK, HAZELNUTS, CREAM POWDER, PISTACHIOS, invert sugar syrup, emulsifier: lecithins (SOY, rapeseed, sunflower), mono- and diglycerides of fatty acids; WHOLE MILK YOGHURT POWDER, crisp (rice flour, sugar, salt, cocoa butter), vanilla extract, salt, raspberries, natural flavouring, WHEY POWDER, Bourbon vanilla extract (invert sugar, vanilla concentrate, vanilla seeds), Bourbon vanilla pod, MILK FAT, colouring food (spirulina extract), D-trehalose, maltodextrin, trisodium citrate, glazing agent: gum arabic; colourings: curcumin, beetroot red

• Dark chocolate cocoa: at least 60%
• Milk chocolate cocoa: at least 35%
• White chocolate cocoa butter: at least 29%

Allergen information: May contain traces of egg, gluten and other nuts. May contain other nuts.

Storage instructions: Store in a cool and dry place! Recommended storage temperature: 16°C to 18°C

Nutritional values:

Distributor: