Reminder for important dates
Create an address book for recipients
Faster sending of Fleurop-Greetings
View past orders
Bake juicy strawberry muffins - the perfect recipe for Mother's Day
When summer slowly arrives and the strawberry season begins, there are few things more tantalising than the smell of freshly baked muffins wafting through the kitchen. These simple and moist strawberry muffins are not only quick to prepare, but also a real hit with young and old alike. With their fruity freshness and a hint of vanilla, they are the perfect pastry for a cosy breakfast, a picnic on Mother's Day or simply as a snack. In this recipe, we'll show you step by step how to conjure up these little happiness-makers with just a few ingredients - without any baking stress! Translated with DeepL.com (free version)
Required materials:
For the batter:
- 250 g fresh strawberries
- 80 g neutral cooking oil
- 120 g sugar
- 1 pinch of salt
- 2 eggs (M)
- 160 g natural yoghurt (3.5%)
- 250 g wheat flour
- 1 sachet vanilla pudding powder (for cooking)
- 2 tsp baking powder
Also:
- 1 muffin tray for 12 muffins
- 12 muffin paper cases
Juicy strawberry muffins - it's that easy
Step 1: Prepare the dough and strawberries
Preheat the oven to 180 degrees (top/bottom heat). Line the muffin tin with paper cases. Wash, clean and dice the strawberries. Mix the oil, sugar, salt and eggs. Stir in the yoghurt. Mix the flour, custard powder and baking powder and fold in.
Step 2: Folding in the strawberries
⅔ of the diced strawberries briefly into the batter.
Step 3: Dividing the dough
Divide the strawberry muffin dough between the paper cases. This works best with an ice-cream scoop.
Step 4: Finishing the muffins
Spread the remaining strawberry cubes over the muffin batter and press in lightly. Bake in the preheated oven for about 25 minutes. Don't forget to test with a skewer. Remove from the oven and leave to cool on a cooling rack.
Done!
Arrange the strawberry muffins on a pretty cake plate and sprinkle with a little icing sugar. Serve and enjoy - they are even more delicious lukewarm!
To match, we recommend:
Emma Friedrichs is a baking book author and has been blogging about creative cakes, pies and cupcakes for 8 years, although she prefers savoury food ;-)
