Schlumberger Sparkling Brut 0,75l bottle in attractive gift box.
Additional information:
|
Amount
|
0,75 l
|
| Alcohol by volume |
12 %
|
|
Allergens |
Contains sulfites
|
|
Color
|
white (cuvée of Chardonnay, Pinot Blanc, Welschriesling)
|
|
Recommendation
|
Enjoy well chilled at 5-7 °C.
|
|
Classification
|
Austrian sparkling wine PDO „Classic”
|
Distributor:
Schlumberger Wein- und Sektkellerei GmbH
Heiligenstädter Str. 35-43
AT 01190 WIEN
The little bear for big feelings - give a new friend as a gift. Fluffy teddy bear, about 26 cm tall, with bow tie and button in the ear.
The greeting card has an impressive 3D embossing and high-quality gold finishing and comes with a matching envelope in gold.
Dimensions: 11.6 x 16.6 cm
Fleur de Choco is the new, exclusive praline brand in the Fleurop range.
Fine, elegant and lovingly designed – perfect as an addition to flowers or as a small gift for special people. Each praline is handcrafted and combines high-quality ingredients, harmonious flavours and a delicate, refined appearance. The collection includes five selected varieties:
Varieties:
- Raspberry Crunch
- Chocolate Mousse
- Salted Caramel
- Pistachio Marzipan
- Chocolate Cream
Ingredients:
Alcohol-free pralines
Sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, BUTTER, ALMONDS, glucose syrup, vegetable fats (sunflower, fully hydrogenated, coconut; sunflower oil; antioxidants: tocopherol-rich extracts, citric acid), SKIMMED MILK, HAZELNUTS, CREAM POWDER, PISTACHIOS, invert sugar syrup, emulsifier: lecithins (SOY, rapeseed, sunflower), mono- and diglycerides of fatty acids; WHOLE MILK YOGHURT POWDER, crisp (rice flour, sugar, salt, cocoa butter), vanilla extract, salt, raspberries, natural flavouring, WHEY POWDER, Bourbon vanilla extract (invert sugar, vanilla concentrate, vanilla seeds), Bourbon vanilla pod, MILK FAT, colouring food (spirulina extract), D-trehalose, maltodextrin, trisodium citrate, glazing agent: gum arabic; colourings: curcumin, beetroot red
- Dark chocolate cocoa: at least 60%
- Milk chocolate cocoa: at least 35%
- White chocolate cocoa butter: at least 29%
Allergen information: May contain traces of egg, gluten and other nuts. May contain other nuts.
Storage instructions: Store in a cool and dry place! Recommended storage temperature: 16°C to 18°C
Nutritional values:
| Quantity |
62 g
|
|
Notes
|
Nutritional values per 100 g
|
|
Energy
|
2393 kJ / 572 kcal
|
|
Fat
|
40 g
|
|
- of which saturated fatty acids:
|
22 g
|
|
Carbohydrates
|
45 g
|
|
- of which sugars |
42 g
|
|
Protein
|
5.4 g
|
|
Salt
| 0.23 g
|
Distributor:
Pothos on Coco Coir Pole in Vase
The photos (epipremnum) is the ideal gift for plant lovers who appreciate style and freshness. The indoor plant comes in an elegant Fleurop vase with coco coir pole and potting soil. It likes a room temperature between 20 and 25 degrees. A semi-shade to light position without direct midday sun is ideal. Keep the soil slightly moist, but not too wet. Ivy likes balanced watering and thrives in an evenly moist substrate. The plant can grow up to 200cm tall on a pole.
The greeting card has an impressive 3D embossing and high-quality gold finishing and comes with a matching envelope in gold.
Dimensions: 11.6 x 16.6 cm
Schlumberger Sparkling Brut 0,75l bottle in attractive gift box.
Additional information:
|
Amount
|
0,75 l
|
| Alcohol by volume |
12 %
|
|
Allergens |
Contains sulfites
|
|
Color
|
white (cuvée of Chardonnay, Pinot Blanc, Welschriesling)
|
|
Recommendation
|
Enjoy well chilled at 5-7 °C.
|
|
Classification
|
Austrian sparkling wine PDO „Classic”
|
Distributor:
Schlumberger Wein- und Sektkellerei GmbH
Heiligenstädter Str. 35-43
AT 01190 WIEN
The little bear for big feelings - give a new friend as a gift. Fluffy teddy bear, about 26 cm tall, with bow tie and button in the ear.
Fleur de Choco is the new, exclusive praline brand in the Fleurop range.
Fine, elegant and lovingly designed – perfect as an addition to flowers or as a small gift for special people. Each praline is handcrafted and combines high-quality ingredients, harmonious flavours and a delicate, refined appearance. The collection includes five selected varieties:
Varieties:
- Raspberry Crunch
- Chocolate Mousse
- Salted Caramel
- Pistachio Marzipan
- Chocolate Cream
Ingredients:
Alcohol-free pralines
Sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, BUTTER, ALMONDS, glucose syrup, vegetable fats (sunflower, fully hydrogenated, coconut; sunflower oil; antioxidants: tocopherol-rich extracts, citric acid), SKIMMED MILK, HAZELNUTS, CREAM POWDER, PISTACHIOS, invert sugar syrup, emulsifier: lecithins (SOY, rapeseed, sunflower), mono- and diglycerides of fatty acids; WHOLE MILK YOGHURT POWDER, crisp (rice flour, sugar, salt, cocoa butter), vanilla extract, salt, raspberries, natural flavouring, WHEY POWDER, Bourbon vanilla extract (invert sugar, vanilla concentrate, vanilla seeds), Bourbon vanilla pod, MILK FAT, colouring food (spirulina extract), D-trehalose, maltodextrin, trisodium citrate, glazing agent: gum arabic; colourings: curcumin, beetroot red
- Dark chocolate cocoa: at least 60%
- Milk chocolate cocoa: at least 35%
- White chocolate cocoa butter: at least 29%
Allergen information: May contain traces of egg, gluten and other nuts. May contain other nuts.
Storage instructions: Store in a cool and dry place! Recommended storage temperature: 16°C to 18°C
Nutritional values:
| Quantity |
62 g
|
|
Notes
|
Nutritional values per 100 g
|
|
Energy
|
2393 kJ / 572 kcal
|
|
Fat
|
40 g
|
|
- of which saturated fatty acids:
|
22 g
|
|
Carbohydrates
|
45 g
|
|
- of which sugars |
42 g
|
|
Protein
|
5.4 g
|
|
Salt
| 0.23 g
|
Distributor:
The photos (epipremnum) is the ideal gift for plant lovers who appreciate style and freshness. The indoor plant comes in an elegant Fleurop vase with coco coir pole and potting soil. It likes a room temperature between 20 and 25 degrees. A semi-shade to light position without direct midday sun is ideal. Keep the soil slightly moist, but not too wet. Ivy likes balanced watering and thrives in an evenly moist substrate. The plant can grow up to 200cm tall on a pole.