Schlumberger Sparkling Brut 0,75l bottle in attractive gift box.
Additional information:
|
Amount
|
0,75 l
|
| Alcohol by volume |
12 %
|
|
Allergens |
Contains sulfites
|
|
Color
|
white (cuvée of Chardonnay, Pinot Blanc, Welschriesling)
|
|
Recommendation
|
Enjoy well chilled at 5-7 °C.
|
|
Classification
|
Austrian sparkling wine PDO „Classic”
|
Distributor:
Schlumberger Wein- und Sektkellerei GmbH
Heiligenstädter Str. 35-43
AT 01190 WIEN
The little bear for big feelings - give a new friend as a gift. Fluffy teddy bear, about 26 cm tall, with bow tie and button in the ear.
Fleur de Choco is the new, exclusive praline brand in the Fleurop range.
Fine, elegant and lovingly designed – perfect as an addition to flowers or as a small gift for special people. Each praline is handcrafted and combines high-quality ingredients, harmonious flavours and a delicate, refined appearance. The collection includes five selected varieties:
Varieties:
- Raspberry Crunch
- Chocolate Mousse
- Salted Caramel
- Pistachio Marzipan
- Chocolate Cream
Ingredients:
Alcohol-free pralines
Sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, BUTTER, ALMONDS, glucose syrup, vegetable fats (sunflower, fully hydrogenated, coconut; sunflower oil; antioxidants: tocopherol-rich extracts, citric acid), SKIMMED MILK, HAZELNUTS, CREAM POWDER, PISTACHIOS, invert sugar syrup, emulsifier: lecithins (SOY, rapeseed, sunflower), mono- and diglycerides of fatty acids; WHOLE MILK YOGHURT POWDER, crisp (rice flour, sugar, salt, cocoa butter), vanilla extract, salt, raspberries, natural flavouring, WHEY POWDER, Bourbon vanilla extract (invert sugar, vanilla concentrate, vanilla seeds), Bourbon vanilla pod, MILK FAT, colouring food (spirulina extract), D-trehalose, maltodextrin, trisodium citrate, glazing agent: gum arabic; colourings: curcumin, beetroot red
- Dark chocolate cocoa: at least 60%
- Milk chocolate cocoa: at least 35%
- White chocolate cocoa butter: at least 29%
Allergen information: May contain traces of egg, gluten and other nuts. May contain other nuts.
Storage instructions: Store in a cool and dry place! Recommended storage temperature: 16°C to 18°C
Nutritional values:
| Quantity |
62 g
|
|
Notes
|
Nutritional values per 100 g
|
|
Energy
|
2393 kJ / 572 kcal
|
|
Fat
|
40 g
|
|
- of which saturated fatty acids:
|
22 g
|
|
Carbohydrates
|
45 g
|
|
- of which sugars |
42 g
|
|
Protein
|
5.4 g
|
|
Salt
| 0.23 g
|
Distributor:
The greeting card has an impressive 3D embossing and comes with a matching gold envelope.
Dimensions: 11.6 x 16.6 cm
Mountain Palm in Vase
This mountain palm (chamaedorea) not only beautifies your home, but also enhances your sense of well-being. The plant is very easy to take care of, making it ideal for beginners. With its air-purifying properties, it filters all kinds of pollutants and releases fresh oxygen into the environment. The mountain palm thrives best at a room temperature of 20°C. It needs a bright spot without direct sunlight. The soil should be kept moderately moist and the leaves regularly sprayed with water. It can grow to a height of 100 centimetres. The mountain palm is supplied by the florist in a stylish Fleurop glass vase. The vase is filled with potting soil.
The greeting card has an impressive 3D embossing and comes with a matching gold envelope.
Dimensions: 11.6 x 16.6 cm
Schlumberger Sparkling Brut 0,75l bottle in attractive gift box.
Additional information:
|
Amount
|
0,75 l
|
| Alcohol by volume |
12 %
|
|
Allergens |
Contains sulfites
|
|
Color
|
white (cuvée of Chardonnay, Pinot Blanc, Welschriesling)
|
|
Recommendation
|
Enjoy well chilled at 5-7 °C.
|
|
Classification
|
Austrian sparkling wine PDO „Classic”
|
Distributor:
Schlumberger Wein- und Sektkellerei GmbH
Heiligenstädter Str. 35-43
AT 01190 WIEN
The little bear for big feelings - give a new friend as a gift. Fluffy teddy bear, about 26 cm tall, with bow tie and button in the ear.
Fleur de Choco is the new, exclusive praline brand in the Fleurop range.
Fine, elegant and lovingly designed – perfect as an addition to flowers or as a small gift for special people. Each praline is handcrafted and combines high-quality ingredients, harmonious flavours and a delicate, refined appearance. The collection includes five selected varieties:
Varieties:
- Raspberry Crunch
- Chocolate Mousse
- Salted Caramel
- Pistachio Marzipan
- Chocolate Cream
Ingredients:
Alcohol-free pralines
Sugar, cocoa butter, cocoa mass, WHOLE MILK POWDER, BUTTER, ALMONDS, glucose syrup, vegetable fats (sunflower, fully hydrogenated, coconut; sunflower oil; antioxidants: tocopherol-rich extracts, citric acid), SKIMMED MILK, HAZELNUTS, CREAM POWDER, PISTACHIOS, invert sugar syrup, emulsifier: lecithins (SOY, rapeseed, sunflower), mono- and diglycerides of fatty acids; WHOLE MILK YOGHURT POWDER, crisp (rice flour, sugar, salt, cocoa butter), vanilla extract, salt, raspberries, natural flavouring, WHEY POWDER, Bourbon vanilla extract (invert sugar, vanilla concentrate, vanilla seeds), Bourbon vanilla pod, MILK FAT, colouring food (spirulina extract), D-trehalose, maltodextrin, trisodium citrate, glazing agent: gum arabic; colourings: curcumin, beetroot red
- Dark chocolate cocoa: at least 60%
- Milk chocolate cocoa: at least 35%
- White chocolate cocoa butter: at least 29%
Allergen information: May contain traces of egg, gluten and other nuts. May contain other nuts.
Storage instructions: Store in a cool and dry place! Recommended storage temperature: 16°C to 18°C
Nutritional values:
| Quantity |
62 g
|
|
Notes
|
Nutritional values per 100 g
|
|
Energy
|
2393 kJ / 572 kcal
|
|
Fat
|
40 g
|
|
- of which saturated fatty acids:
|
22 g
|
|
Carbohydrates
|
45 g
|
|
- of which sugars |
42 g
|
|
Protein
|
5.4 g
|
|
Salt
| 0.23 g
|
Distributor:
This mountain palm (chamaedorea) not only beautifies your home, but also enhances your sense of well-being. The plant is very easy to take care of, making it ideal for beginners. With its air-purifying properties, it filters all kinds of pollutants and releases fresh oxygen into the environment. The mountain palm thrives best at a room temperature of 20°C. It needs a bright spot without direct sunlight. The soil should be kept moderately moist and the leaves regularly sprayed with water. It can grow to a height of 100 centimetres. The mountain palm is supplied by the florist in a stylish Fleurop glass vase. The vase is filled with potting soil.